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So many people are turned off by going vegan due to the intensive prep and ingredient list so many vegan recipes call for
But that's what makes his book different
My first week with this book i made three cauliflower dishes, which were cauliflower piccata, bbq caulifower salad with baked onion rings, and the sweet and sour cauliflower
If you've had trouble sticking to being vegan due to the amount of work involved with preparing vegan meals, this book will change your prep work load and leave you with better than you could imagine home made vegan dishes