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Pros & Cons
Pros
Stainless steel bowl/inside is superior to 95% of any of the cooked i've seen to decades. No coatings, so purity in cooking is evident.
This rice cooker is just awesome. It works perfectly. It’s just perfect.
Just added ingredients and set to porridge mode. Grains of rice are perfectly fluffy. It takes about 45min to cook 1-2 cups of white rice. Cooks superb rice every time, no matter the variety.
Build quality is great. The heating system is excellent. Even the user manual is good! Pricier than many. It is worthy to buy.
Highlights
Quality
I love this rice cooker because of its all functions and good quality of product
So happy with the think stainless steel and well made outlook
I was so excited to make my first bowl of rice with it but also worried about the quality of rice it would produce
Its not as good at cooking short grain japanese rice as the zojirushi
Price
My standards are pretty normal as long as it cooks my rice i’m very happy with this quality and the price
Is far better quality than anything else in the price range and worth the investment
The reason i took one star out is because its expensive price
Packaging/appearance
No more worrying about scratched nonstick coating
Unfortunately because of the way the packaging
Our zojirushi was 10 years old and the pot was getting a couple scratches on the bottom
Competitiveness
I don’t really care if it’s made in china it’s made of highquality materials that are much safer for my family’s health
Our zojirushi didnt do this but its not really a problem
Overview
- How are reviewers describing this item?
inner, stainless, good, easy and clean. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 2.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 191 reviews as of our last analysis date on Jul 17 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The media could not be loaded
Posted by a reviewer on Amazon
My zojirushi nszcc10 fuzzy logic rice cooker had pretty bad burned heating elements no matter how much i scrubbed it and it would always overcook the rice so that it becomes really mushy
Posted by a reviewer on Amazon
Edit tried to use it to cook one cup of rice for congeeporridge
Posted by a reviewer on Amazon
Do not trust the water line for 1 cup
Posted by a reviewer on Amazon
If you fill the water up to that line you will get a watery soup that is not how congee is supposed to be
Posted by a reviewer on Amazon
Fill it up half way or maybe even less
Posted by a reviewer on Amazon
Be careful when you open the lid as all the steam comes out at once and its a lot of steam since it doesnt release any during the cooking process
Posted by a reviewer on Amazon
When compared side to side the buffalo rice has more chew than the zojirushi and im not talking about the undercooked kind of chew
Review Count History
Price History
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