Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

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Bruce Aidells

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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

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Pros & Cons

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Pros

This book has everything you need to start making smoked sausage except for the *. Tuscan sausage without anchovy is wonderful. There is even a duck and bacon sausage recipe, which we will try once hubby gets enough ducks to make a batch.

Really enjoyed this book throughly. Well, it's not fiction, but it's so readable and interesting! Very good. My sincere thanks to bruce and recommendation to future readers.

Adding sausage making to my skill set is very enjoyable. Great detail and insight to the process and the necessary cautions that would be easily overlooked. Good info for any sausage making rookie.

Cons

Lacking in curing and other important aspects of making real sausage. More of a cookbook on sausage. Barely mentions about cured sausages.

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Highlights

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Quality

It starts with the history and then breaks the recipes down nationally and regionally and finally great ways to prepare and ser... Read More

By the way we combined venison with the pork butt in all of our sausages so far

I read one of the reviews that said the recipies are bland

Shipping

The shipping was quick and i bought it with a meat grinder so itll get well used

Competitiveness

This book opened a while new world

Overview

How are reviewers describing this item?
great, good, made, easy and first.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 326 reviews as of our last analysis date on Dec 6 2023.