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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The quality of the product is very good now i can start baking


Ive had no trouble with the product and its working as a cooking ingredient as id expect


Brown rice flour is gluten free and non gmo food healthy and tasty and the usa product

Packaging/appearance


The packaging is minimal a definite plus for me


There is little taste and it works comparably to cornstarch


Not just that needs better packaging because this is just one sharp corner away from a major accident


Being a brand thats selling gluten free flour they should mention that on their packaging better

Competitiveness


Ive been making things with a glutenfree brown rice flour sourdough starter and this flour has been great for both feeding the ...  Read More


Ok so it is still gf flour and it is still a different texure thats something you will just have to get used to in time


It kind of defeats the purpose of the glutenfree flour

Overview

  • How are reviewers describing this item?
    brown, great, good, free and different.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 65.4% of the reviews are reliable.
  • This product had a total of 462 reviews as of our last analysis date on Jul 15 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I used it in scones and combined with selfrising flour produced scones with a crisp outer crust and a soft tender interior flaky perfect texture not the cakelike heavy items that are nothing like real scones


    Posted by a reviewer on Amazon

    Luckily myself i am not allergic to any of these food but the buyer should be aware


    Posted by a reviewer on Amazon

    The rice is wonderful for making savory asianstyle pancakes like vietnamese banh xeo happiness pancake chinese cong you bing scallion cakes and korean pajeon scallion pancakes

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.