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Pros & Cons
Pros
Puroraw brown rice flour is a somewhat finely ground pure rice flour. It has a very mild, neutral flavor that goes with everything. This particular brand and product are great.
Brown rice flour produces a nice caramelized crust. It is more crumbly than wheat flour, less chewy, and still quite dense, though with a hint of fluffiness.
The dough isn't as stretchy as a gluten dough, but it’s pretty easy to shape. Great for making flat bread within gluten free flour mix, as well as chinese rice noodles. A staple for anyone on a keto or gluten-free diet.
Cons
Don't buy this product. The texture is like sand. Really disappointing and super *.
Highlights
Quality
Overall very pleased with the quality and freshness of this rice flour
I have used it in bread pancakes cakes and cookies and i have been very happy with the results
Not all brown rice flour is created equal
Dont get me wrong this isnt a bad product
Price
The value for the price was also particularly good
Your baked goods will only be as good as the raw ingredients used so even though the price is a little steep it’s worth it
Packaging/appearance
Here’s my basic glutenfree bread recipe that works great with many different flours including this one i adapted it from the gl... Read More
Competitiveness
In addition to great taste it is also reasonably priced compared to other glutenfree alternatives
A staple for anyone on a keto or glutenfree diet
Im not a glutenfree baker by any stretch so thats not why i buy things like this flour
First of all no one in our household requires glutenfree diet but i love glutenfree baked goods especially those made with rice... Read More
Helpful InsightsBETA
Posted by a reviewer on Amazon
It also added a bit of bitterness to the waffles so i suggest using this flour in sweet recipes so that the sugar can cover up the bitterness a little
Posted by a reviewer on Amazon
Theres probably a fine balance between grinding it so finely that its like corn starch and making it gritty
Posted by a reviewer on Amazon
I didnt get this because we need gluten free flour but instead we love rice in general
Posted by a reviewer on Amazon
Brown rice is known to be more nutritious and we wanted to try this to make some rice cakes
Posted by a reviewer on Amazon
No its pretty different from wheat flour so dont try to use a wheat flour recipe
Posted by a reviewer on Amazon
Im not a glutenfree baker by any stretch so thats not why i buy things like this flour
Posted by a reviewer on Amazon
Im looking for flavor and texture
Posted by a reviewer on Amazon
I also use rice flour for dusting banneton as it does not get absorbed by sour dough bread
Review Count History
Price History
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