TOP PRODUCT
What does this mean?Highlights
Quality
Lovely clear writing style and i love the wee quips about life interfering with the bread making
It combines step by step recipes with the science of ingredients meaning you get some amazing loaves of bread
It’s written in an engaging way with the author explains his interest in bread going back to his granny in the shetland isles
For example with the stilton chutney braid it suggests making this on a floured surface and then transferring to a tray
Competitiveness
The book shows great photographs to ensure you have the correct technique consistancy of dough and has easy to follow recipes
Ignore this just make in the tray the dough is sweet enough that it’ll soak up flour and leave you with a braid attached to your worktop
My friend is an expert breadmaker and she is raving about the book
Overview
- How are reviewers describing this item?
great, easy, good, written and first. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 1,080 reviews as of our last analysis date on Apr 19 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Recipes are clearly explained often accompanied with stepbystep photographs
Posted by a reviewer on Amazon
I bought the book secondhand and it arrived in excellent condition and although originally published in 2013 the book did not feel dated
Posted by a reviewer on Amazon
Be sure to watch youtube videos by the author
Posted by a reviewer on Amazon
It’s clearly written with good illustrations and the science is wellexplained
Posted by a reviewer on Amazon
Bought this after sending another bread book back
Posted by a reviewer on Amazon
I bought this book based on the other reviews and i havent been disappointed
Posted by a reviewer on Amazon
Because for sure 190 in a normal oven is certainly not 190 in a fan oven
Posted by a reviewer on Amazon
None of this nonsense of recipes that nearly work presumably to make you think how clever the writer must be to produce the results in the photos
Review Count History
