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Highlights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Quality


Lovely, clear writing style and i love the wee quips about life interfering with the bread making!

Positive Review

It combines step by step recipes with the science of ingredients meaning you get some amazing loaves of bread.

Positive Review

It’s written in an engaging way with the author explains his interest in bread going back to his granny in the shetland isles.

Neutral Review

For example with the stilton chutney braid it suggests making this on a floured surface and then transferring to a tray.

Neutral Review

Competitiveness


The book shows great photographs to ensure you have the correct technique, consistancy of dough and has easy to follow recipes.

Positive Review

Ignore this just make in the tray, the dough is sweet enough that it’ll soak up flour and leave you with a braid attached to your worktop.

Positive Review

My friend is an expert breadmaker and she is raving about the book.

Neutral Review
Overview
  • How are reviewers describing this item?
    great, easy, good, written and first.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 1,080 reviews as of our last analysis date on Apr 19 2021.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

Well Ritter book makes baking easy


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Recipes are clearly explained often accompanied with step-by-step photographs.


    Posted by a reviewer on Amazon

    I bought the book second-hand and it arrived in excellent condition and although originally published in 2013, the book did not feel 'dated'.


    Posted by a reviewer on Amazon

    Be sure to watch youtube videos by the author.


    Posted by a reviewer on Amazon

    It’s clearly written with good illustrations and the science is well-explained.


    Posted by a reviewer on Amazon

    Bought this after sending another bread book back.


    Posted by a reviewer on Amazon

    I bought this book based on the other reviews and i haven't been disappointed.


    Posted by a reviewer on Amazon

    Because for sure, 190 in a normal oven is certainly not 190 in a fan oven.


    Posted by a reviewer on Amazon

    None of this nonsense of recipes that nearly work, presumably to make you think how clever the writer must be to produce the results in the photos.

Review Count History
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