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Pros & Cons
Pros
Stone is easy to clean, but bulky to store. Cleaning debris from the stone when it is hot, makes it a-lot easier. I forgot to wipe the stone clean as detailed in the booklet but the pizza came out better than anything i have ever cooked previously. St... Read More
Fast heating time means that homemade pizza becomes really convenient.
Did a fantastic job with the crust. Makes an awesome pizza. For nyc thin crust pizza, this is the best there is.
This oven is as close as you can get to recreating a genuine wood fired style crust in your kitchen. The design makes it easier to slide pizzas in and out than wrangling them out of a conventional oven.
It still hits about 660° when warmed up for 8 minutes. Dd's machine gets the hottest while ours is probably the least hot.
Cons
There is perhaps an inch of vertical space between the stone and the heating coil, and anything that touches the heating element will be inedibly charred. Space isn't deep enough for cheese pizza, much less any additional topping. It's not worth the f... Read More
Breville costumer service, well, major letdown. Never keep up with they’r promises. Lastly it no longer works. This product is so disappointing.
Highlights
Quality
A simple design change to raise the top burner would make this the perfect pizza oven but i still give it 5 stars based on the ... Read More
Over all i am extremely impressed with the way this oven cooks a pie and plan on using this at a regular basis
And branded the top of my pizza with the same shape as the top heating element ha ha
Highly recommended for those who like thin crust pizza with the taste only a wood over can deliver
Packaging/appearance
I had another one of these and it was much easier to scoop off the pizza without the cornmeal
To make it even easier trace the pizza stones outline onto the paddle
Competitiveness
This countertop pizza oven is a gamechanger for pizza lovers
You will not find anything similar in the market with this performance and price level
Overview
- How are reviewers describing this item?
stone, thin, good, crispy and perfect. - Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 94.
- Previous analysis of this listing was an D grade.
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 55.1% of the reviews are reliable.
- This product had a total of 287 reviews as of our last analysis date on Jan 14 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Also this oven is not meant to cook pizzas that are piled high with toppings which will burn on the elements
Posted by a reviewer on Amazon
Say goodbye to mediocre homemade pizzas and hello to gourmet goodness
Posted by a reviewer on Amazon
What happened was my crust rose more then expected and with the toppings it closed the gap to much between the element and toppings
Posted by a reviewer on Amazon
Then i dress the pizza slide my pizza peel under the parchment and load onto the hot stone and bake for two minutes lid closed
Posted by a reviewer on Amazon
Set my oven timer for two minutes when it goes off i slide the pizza from the parchment and back onto the stone and continue baking
Posted by a reviewer on Amazon
When making a full 12 dough and after trimming the excess dough with the pizza cutter be sure and cut off the excess parchment paper on the front end of the pizza peel so that it is even with the end of the peel and the edge of the dough
Posted by a reviewer on Amazon
Be careful not to crown them as there is a tendency to do this with toppings
Posted by a reviewer on Amazon
Remember there is a little less then 112 between the top element and the top of the stone
Review Count History
Price History
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