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Pros & Cons
Pros
Cairn spring mills use high extraction flours to make sourdough.
Highlights
Quality
If youre just starting out and want to do tartine id probably start with the recipe for country bread in the original tartine book
Overview
- How are reviewers describing this item?
included, great and high. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 228 reviews as of our last analysis date on Nov 23 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The average person that would purchase this book would not know this and so i just wished that it was included
Posted by a reviewer on Amazon
This is the fact that their flours are not malted and thus has a high falling number
Posted by a reviewer on Amazon
This means that amylase activity is lower than whats typical in other flours so its a bit more difficult for the microbes to break down the starch to sugars so it can be used as food
Posted by a reviewer on Amazon
The media could not be loaded
Posted by a reviewer on Amazon
This book requires what i think is a fair amount of existing knowledge
Posted by a reviewer on Amazon
The recipes also call for specific types of highextraction flour and i imagine it would be a headache if you didnt know which flour was what or how it might change things like hydration
Posted by a reviewer on Amazon
Beautiful book but im flabbergasted that a book with this kind of damage would be shipped as brand new
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Price History
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