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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

Cairn spring mills use high extraction flours to make sourdough.

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Highlights

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Quality


If youre just starting out and want to do tartine id probably start with the recipe for country bread in the original tartine book

Overview

  • How are reviewers describing this item?
    included, great and high.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 228 reviews as of our last analysis date on Nov 23 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The average person that would purchase this book would not know this and so i just wished that it was included


    Posted by a reviewer on Amazon

    This is the fact that their flours are not malted and thus has a high falling number


    Posted by a reviewer on Amazon

    This means that amylase activity is lower than whats typical in other flours so its a bit more difficult for the microbes to break down the starch to sugars so it can be used as food


    Posted by a reviewer on Amazon

    The media could not be loaded


    Posted by a reviewer on Amazon

    This book requires what i think is a fair amount of existing knowledge


    Posted by a reviewer on Amazon

    The recipes also call for specific types of highextraction flour and i imagine it would be a headache if you didnt know which flour was what or how it might change things like hydration


    Posted by a reviewer on Amazon

    Beautiful book but im flabbergasted that a book with this kind of damage would be shipped as brand new

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.