What does this mean?Pros & Cons
Pros
The smell is not unpleasant - sort of like a fruity vinegar. It takes us about two weeks to fill a bucket, and about 2 weeks to ferment. Great for indoor composting.
Highlights
Competitiveness
I tend to let liquids go down the sink or i pour them in our firepit outside
Overview
- How are reviewers describing this item?
bottom, down, two, waste and every. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 9 reviews as of our last analysis date on Aug 31 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I decided to go ahead and try bokashi
Posted by a reviewer on Amazon
Weve cycled through 6 batches now i think
Posted by a reviewer on Amazon
Just as one bucket gets full the other is done fermenting and they can be swapped out
Posted by a reviewer on Amazon
It takes us about 2 weeks to fill a bucket and about 2 weeks to ferment after it is finally sealed
Posted by a reviewer on Amazon
Once a bucket is done fermenting i take it to the bottom of the yard dig a hole deep enough to bury it about 34 inches dump in the stuff and cover it back up
Posted by a reviewer on Amazon
Its a bit of a chore to do the digging but its only every 2 weeks so i suck it up the first time i dumped a bucket i was disappointed
Posted by a reviewer on Amazon
I thought the waste would be more composted
Posted by a reviewer on Amazon
What i forgot was that this is not a true composting method
Review Count History
