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Pros & Cons
Pros
The price is excellent too. There was a very fast shipping. The flour was very well packaged. I am delighted to find that amazon offers it.
I've been baking for a gazillion years and this works for me. A newbie needs to follow recipes until they get the hang of it. It is light and bakes really well.
Cons
Personal pronouns are not about baking supplies!
Highlights
Quality
Good quality large longlasting bag and months later it is still fresh
It really adds a nice texture and quality to the bake
I never do it but i’ve read you can put aluminum foil on the edges at a certain point in the baking process to help prevent that
This works for me but i’ve been baking for a gazillion years and pretty much just throw everything in
Price
The price is a tad high but worth it
Pricey but it is exactly as advertised
I feel like its way too expensive but it is what it is
Shipping
I was disappointed as the expiration date for the flour was 1072022 less than three months from delivery
But im still happy i ordered it as the shipment was speedy and i couldnt find it at my regular grocery store
Packaging/appearance
Love the product packaging and the results of using it
I made the carrot cupcake recipe on the back of the bag and it was absolutely delicious
Competitiveness
I found this same product and similar ones from other brands for a little less at local grocers
But the price is more expensive than other brands
I have used other brands of whole wheat pastry flour
Overview
- How are reviewers describing this item?
whole, great, red, good and made. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 688 reviews as of our last analysis date on May 7 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
When i saw it on amazon i grabbed it immediately
Posted by a reviewer on Amazon
The surface will look like wholewheat but you will have a 5050 product with a wholewheat surface texture
Posted by a reviewer on Amazon
However the sugar cookies that we made using this didnt come out as nicely as the other things did the texture still seemed mealy
Posted by a reviewer on Amazon
I had never baked with whole wheat pastry flour before
Posted by a reviewer on Amazon
I dont care for whole wheat bakery items but my doctor suggested i should be eating whole wheat bread products
Posted by a reviewer on Amazon
Other than the darker color it looks like regular white flour
Posted by a reviewer on Amazon
There isnt much to say about flour
Posted by a reviewer on Amazon
I found this same product and similar ones from other brands for a little less at local grocers
Review Count History
Price History
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