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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

Xanthan gum is a staple in my pantry. One of my favorite uses is protein fluff. I love the fluffy volume this helps create.

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Highlights

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Quality


This helps so much and thickens everything when blended or processed


I love the fluffy volume this helps create and i feel like i’m getting a higher calorie rich treat


It adds no flavor whatsoever only a creamy texture that becomes fluffy after 2 minutes of blending


I used i4 tsp of this in a pint and it was as thick as pudding

Overview

  • How are reviewers describing this item?
    fluffy, great, perfect, red and every.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 311.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 1,265 reviews as of our last analysis date on Apr 8 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    More than i thought i was getting


    Posted by a reviewer on Amazon

    I like fatfree sour cream but occasionally someone in the sour cream factory loses focus and produces something very runny


    Posted by a reviewer on Amazon

    I used i4 tsp of this in a pint and it was as thick as pudding


    Posted by a reviewer on Amazon

    Would probably work in any dairy product


    Posted by a reviewer on Amazon

    Some glutenfree flour comes with xantham gum in it and some dont


    Posted by a reviewer on Amazon

    You cant taste it but it does its purpose


    Posted by a reviewer on Amazon

    It adds no flavor whatsoever only a creamy texture that becomes fluffy after 2 minutes of blending


    Posted by a reviewer on Amazon

    I bought this because i am trying my best to stay low carb

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.