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Pros & Cons
Pros
Bobs red mill double-acting baking powder is aluminum free and works great! A single pouch is pretty pricey, but 14 ounces will last awhile, so can't complain too much!
Highlights
Quality
Excellent quality from a company i can trust
This baking powder works well in all baked goods and is alum free
The reason i went aluminum free was to lose the metallic bitter taste that aluminum gives my baked goods
Won’t buy anything but bobs baking powder and soda now
Price
Love bobs good price and a brand you can trust
Its a good price for the amount of the powder
Shipping
Recommend ordering this separately several days separate from any other items
Packaging/appearance
Love the product but this time it arrived with a hole in it that appears to have been caused by another larger heavier item tha... Read More
Competitiveness
I think a lot of brands have aluminum and potentially gluten and this one doesn’t
I mean with a brand like bobs red mill you cant go wrong
Overview
- How are reviewers describing this item?
great, free, red and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 2,884 reviews as of our last analysis date on Mar 20 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Well i didnt until the other day and as soon as i found out i ordered this backing powder guarantied to not have any aluminum
Posted by a reviewer on Amazon
Why is there aluminum in any baking powder in the first place
Posted by a reviewer on Amazon
If you have fillings and you chomp on some aluminum youll get a shock
Posted by a reviewer on Amazon
Seriously it never bothered me but my wife had mild issues until i bought this
Posted by a reviewer on Amazon
Now i dont bake with anything but this
Posted by a reviewer on Amazon
Order here deliver to my door use an old tin to scoop from and im a happy baker
Posted by a reviewer on Amazon
Aluminum in your baking powder is heat activated so your food doesnt start rising until its in the oven
Posted by a reviewer on Amazon
The reason i went aluminum free was to lose the metallic bitter taste that aluminum gives my baked goods
Review Count History
Price History
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