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Pros & Cons
Pros
The sliders are cooked (not flame-broiled) and taste accordingly. It's the coolest kitchen gadget i have. People need to use common sence with it and not touch the metal parts. All this protects the teflon from burning off.
Always use the tray packaged hamburger. I totally recommend this because it's fun and quick for weeknight meals.
Cons
Silver spots all over the top (not the bottom) and it is clearly the coating coming off. This pan is dangerous. Save your money and fry it on your own pan. The burgers are smaller than sliders you would find in any restaurant.
What a dissapointment. The price + shipping cost is triple what it is worth. Extremely disappointed. All in all, a big disappointment.
Highlights
Quality
It was easy to use and i didnt have a problem with the burgers sticking
I was pleased with the size of the burgers fits great on half a hot dog bun and with the size of the pan easy to store
If you just go by the spoon youll end up with the smallest burgers in the history of the planet
I put cheese on last on top the onions with the stove on low just to melt it
Competitiveness
I have used the bigcity slider station twice now each time with delicous results
Overview
- How are reviewers describing this item?
clean, great, easy, little and first. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 48.4% of the reviews are reliable.
- This product had a total of 48 reviews as of our last analysis date on Dec 5 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
First thing do not use the plastic scoop that comes with it
Posted by a reviewer on Amazon
Take it to the store and find a metal ice cream scoop that matches the size of the scoop that comes with this pan
Posted by a reviewer on Amazon
Never use that plastic scoop again it will break in half
Posted by a reviewer on Amazon
Do not use the hamburger that comes in the logs
Posted by a reviewer on Amazon
They are too densely packed and will not cook properly
Posted by a reviewer on Amazon
You must do that to keep the meat from sticking to the pan and stop the paint from searing off
Posted by a reviewer on Amazon
Fourth thing you only need medium heat for 4 minutes and shrink that time by 1 minute for each batch the pan retains heat and do not dump the grease between batches
Posted by a reviewer on Amazon
When washing do not use scalding hot water and do not use a dishwasher
Review Count History
Price History
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