Pros & Cons
Pros
Yummy with a fresh baguette or sweet, crusty loaf. Doesn't smoke as much as other butters if used for pan frying steaks.
Highlights
Quality
I first scraped off the area with a knife but part of the gray color had to be whittled out with the knife
Shipping
I hesitated because the shipping cost is more than the product but it enhances the flavor of my pound cakes in such a way that ... Read More
Overview
- How are reviewers describing this item?
best, french, good, spread and said. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 33 reviews as of our last analysis date on Jan 20 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I only use it for baking for special ocassions
Posted by a reviewer on Amazon
Another baker at the party said i know this is pound cake but what did you do to it
Posted by a reviewer on Amazon
We are ruined for any other kind
Posted by a reviewer on Amazon
Of course it tastes wonderful but there was a grayish blemish on the side of one of the blocks of butter
Posted by a reviewer on Amazon
I first scraped off the area with a knife but part of the gray color had to be whittled out with the knife
Posted by a reviewer on Amazon
It tasted fine but i was a bit put off by the blemish which was almost the size of an american dime