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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Yummy with a fresh baguette or sweet, crusty loaf. Doesn't smoke as much as other butters if used for pan frying steaks.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I first scraped off the area with a knife but part of the gray color had to be whittled out with the knife

Shipping


I hesitated because the shipping cost is more than the product but it enhances the flavor of my pound cakes in such a way that ...  Read More

Overview

  • How are reviewers describing this item?
    best, french, good, spread and said.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 33 reviews as of our last analysis date on Jan 20 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I only use it for baking for special ocassions


    Posted by a reviewer on Amazon

    Another baker at the party said i know this is pound cake but what did you do to it


    Posted by a reviewer on Amazon

    We are ruined for any other kind


    Posted by a reviewer on Amazon

    Of course it tastes wonderful but there was a grayish blemish on the side of one of the blocks of butter


    Posted by a reviewer on Amazon

    I first scraped off the area with a knife but part of the gray color had to be whittled out with the knife


    Posted by a reviewer on Amazon

    It tasted fine but i was a bit put off by the blemish which was almost the size of an american dime

Review Count History
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Price History
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