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Pros & Cons
Pros
This little guy excels at making sauces and roux. It's way easier to clean than the spiral springy looking device it replaced and being all stainless i'm ok with putting it in the dishwasher. This is 10 hard inches of gravy whip that’ll have you ridin... Read More
Cons
This whisk is 12 inches long. My hand gets too hot when stirring a roux for so long. It is rather flimsy compared to the one i own for myself.
Highlights
Quality
I love the quality and it does a great job
Actually was very impressed with the quality for the price
Price
Great product easy to hold clean great price
Competitiveness
My wife likes it and it’s made in the usa
Overview
- How are reviewers describing this item?
great, easy, clean, good and flat. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 76.2% of the reviews are reliable.
- This product had a total of 1,058 reviews as of our last analysis date on Oct 22 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I was able get the bits of yummyness from the bottom of pan
Posted by a reviewer on Amazon
The resin set into the handle means there are no crevices for dirt and bacteria to hide
Posted by a reviewer on Amazon
It grabs the side of pot which round whisks really can t accomplish
Posted by a reviewer on Amazon
Ive gotten into making roux for various dishes and my balloon whisk wasnt cutting the mustard for deglazing and stirring shallow amounts of liquids when i noticed in some online content that cooks were using a flat whisk
Posted by a reviewer on Amazon
Im a little ocd about my tools as i despise the poorly designed andor constructed models which often end up being replaced for breaking or poor performance
Posted by a reviewer on Amazon
With that said i i tried flat whisks from oxo prepworks norpro and best manufacturers and included pictures for comparison
Posted by a reviewer on Amazon
The other three brands will definitely not work as well in a small sauce pan as the whisk angle is much shallower allowing only the tips of a few of the wires to make contact with the bottom of a small sauce pan not to mention could lead to an accidental burn on the rim of a hot skillet if you try to hold them so the more of the whisk makes contact with the bottom of the pan
Posted by a reviewer on Amazon
Ive looked for a similar one but they were all cheaply made
Review Count History
Price History
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