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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

I like the fact that it is restaurant style, and not too folksy. Type shrimp in the search and all the recipes using shrimp with pop up. Try the spicy peanut sauce and shrimp ball recipes.

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Highlights

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Quality


I was pleasantly surprised that the ones i tried actually tasted better than the establishment we frequent locally

Overview

  • How are reviewers describing this item?
    chinese, great, made, many and nice.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 124 reviews as of our last analysis date on Feb 25 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Perhaps purists may find some recipes not authentic


    Posted by a reviewer on Amazon

    The author deconstructs popular take out chinese dishes and approximates them in this cookbook with certain exceptions


    Posted by a reviewer on Amazon

    She talks about using stock but does not teach the reader how to make it


    Posted by a reviewer on Amazon

    Another recipe she calls shrimp in lobster sauce


    Posted by a reviewer on Amazon

    There was no lobster at all in the recipe nor any instructions on how to make lobster stock which is the basis for lobster sauce


    Posted by a reviewer on Amazon

    This book needs to have an editor who is an accomplished cook to edit this book and correct the cooking errors in the book


    Posted by a reviewer on Amazon

    Try the spicy peanut sauce and shrimp ball recipes


    Posted by a reviewer on Amazon

    My daughter mentioned that she was not particularly fond of the kindle cookbooks i have given her as gifts

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.