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Overview
  • How are reviewers describing this item?
    great, different, received, unbiased and honest.
  • Our engine detects that in general the reviewers have a mixed positive and neutral sentiment.
  • Our engine has detected product exchange for reviews. We believe these reviews are harmful for real consumers because of the inherent bias and our grade reflects that.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 18.0% of the reviews are reliable.
  • This product had a total of 47 reviews as of our last analysis date on Jul 13 2016.
Reviews Summary

This book is broken into regions within the us which is really helpful as well since different regions tend to have their own signature way of doing things on the bbq and in smokers!i received this book for free or at a discount for my honest and unbiased review


This book is packed with the history and making of the bbq, the different states or areas that are famous for their bbq and how each place has their own twist and what they are known for when it comes to bbq


I've never heard of bbq slaw and it sounds delish!the book explains the different techniques to the perfect bbq, things i've heard and things i haven't


Love the recipe's in this book great sauce idea's love how they break down by regions for bbq love that they also include slaw recipe's for each area alsoi did recieve this book at a reduced price for my feedback of this item i loved this book! the recipes were easy to follow, i know i could give this book to anyone and they would be able to find a great bbq recipe to satisfy their whole family

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