What does this mean?Highlights
Quality
I got this book by recommendation of a friend and i have been more than happy with the content
It would be wonderful for those of us who have invested in quality kitchen scales to get some use out of them with this book
I am puzzled by the negative reviews i have seen
It is a high quality book with lots of pictures and clear explanations
Packaging/appearance
Any amature baker could follow and develop the methods of production and aceive the results as illistrated in the bood
It was written before the glutenfree craze and its all about wheat flour
Competitiveness
I began as a novice baker and this book has taken my baking to the next level
Overview
- How are reviewers describing this item?
good, great, made, easy and many. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 116 reviews as of our last analysis date on Nov 29 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Well the dutch version uses weight measurements not volume
Posted by a reviewer on Amazon
So if you can find your way through the dutch version your all set
Posted by a reviewer on Amazon
If you enjoy baking please buy this book
Posted by a reviewer on Amazon
However there is one typoon the recipe for professional buttercream it list 1
Posted by a reviewer on Amazon
When i first saw this book in a library i just had to check it out
Posted by a reviewer on Amazon
Some of the recipes ive tried most notably the crumb topping for the coffee cake have serious typos
Posted by a reviewer on Amazon
If youre looking for cakes try something by rose levy beranbaum for breads look at peter reinhart
Review Count History
Price History
