This book definately gives you the how's and why's of successful baking. Similar to her previous book, this new offering could be captioned secrets of baking revealed. This book gives us the keys. Still i feel armed and ready to tackle some formidable...  Read More

The recipes are precise down to the last pinch of salt. There are also the more exotic recipes that one might hesitate to try. Tips on baking and how to vary recipes are staightforward and practical. This is a great book for anyone who wants to be abl...  Read More

When she's helping you become a better baker, she's a no-nonsense, down-to-business person. Her handle on chemistry backs her up. Boggles the mind.

Shirley's touch of grace biscuits are phenomenal. I love how shirley leaves no stone untouched, and goes through the how's and why's of successful baking. Shirley o. Shirley.

Shirley corriher takes the concept of blending dry ingredients into dry ingredients and blending them. She explains how to switch an ingredient to get a cookie chewy vs. This book is great to use to make people aware of some benefits of the ingredient...  Read More

The only recipe for chocolate chip cookies requires three cups of pecans to be roasted and ground into meal as replacement for most of the flour. And the opposite of fudgy is cakey, not plain to a mix that includes the baking soda, and then let it sit...  Read More