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Pros & Cons
Pros
Pizza comes out crisp and is perfect for free-standing bread baking. We let the grill and the stone heat up together while we prepare the pizza, then put the dough on the very hot, very thick pizza stone. It makes my pizza nice and crispy on the botto... Read More
Cons
There is a black spot on the surface of the stone which, by itself, is no big deal, except some * tried to scratch it off. Broke 2nd time used.
Highlights
Quality
Works very well with the bge xl
This product of pizza stone was broken just opened it now
Competitiveness
Used it to make pizza in my kamado joe
Overview
- How are reviewers describing this item?
stone, great, thick, first and perfect. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 122 reviews as of our last analysis date on May 17 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Winner use cornmeal the first few times invest in a wood peel
Posted by a reviewer on Amazon
It should stand up to heat better and not crack like my last one that was much thinner and more expensive
Posted by a reviewer on Amazon
We already had a smaller pizza stone of “standard” thickness
Posted by a reviewer on Amazon
This product of pizza stone was broken just opened it now
Posted by a reviewer on Amazon
You need to work on that fragile sticker amazon that way your delivery personnel wont treat it like a discus and let her fly from a distance
Posted by a reviewer on Amazon
I give most credit to the extra thick pizza stone
Posted by a reviewer on Amazon
Be sure and heat it to 500 to 550 degrees
Posted by a reviewer on Amazon
Ours arrived chipped though the box wasn’t obviously damaged
Review Count History
Price History
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