This analysis is outdated. Please reanalyze.

Ask Fakespot Chat questions about this productAlpha

Initializing Fakespot Chat

error

System error,

Loading suggested questions

Suggested Questions

athena-arrow

Suggested Questions

No suggested questions were found

Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Love this flour for baking pies and breads etc. Makes delicious bread/pita/pizza. I also use it for biscuits and anything else that calls for flour.

No added or unwanted ingredients. Brans and germs can always be added back in when needed for added nutrients. Every ingredient comes out so good with this flour.



Cons

The flour is fine but the sealant at the top of the bags is defective. Looks like it was stored close to a soap or some detergent. Expires in less than a month.

Was this feature helpful?

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


This flour is great for baking and even cooking


Brans and germs can always be added back in when needed for added nutrients


I separated out the last starter into 3 more in the hopes of saving something but by the morning of day 6 today they all had si...  Read More


Got it to start my sourdough starter ended up being a huge fail

Price


Great value less expensive than some other organic flours


It can be very expensive at times for no reason


87 yet today anazon raised the price to 13

Shipping


Was surprised when the package was here several days before it was promised

Packaging/appearance


Same as for so many others my flour package was not sealed closed when i got it and some of the flour was in the box it came in


My only issue was the package looked very beat up

Competitiveness


Theirs is a bit less smooth soft less mild in flavorsmell definitely more 34wheaty34 as compared to arrowhead mills


By now it should be in major grocers across the country competing with store brands other major brands

Overview

  • How are reviewers describing this item?
    good, organic, opened, great and open.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 1,787 reviews as of our last analysis date on Jan 17 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The package was open inside the


    Posted by a reviewer on Amazon

    Flour got all over everything


    Posted by a reviewer on Amazon

    I believe whats left in the bag is still usable but more care must be taken when packing


    Posted by a reviewer on Amazon

    I cant really rate the flavor as all the sourdough starter i had got moldy after 5 days of feeding them with this brand


    Posted by a reviewer on Amazon

    I can say it did bubble a bit more on the second feed of the 3rd day i used them


    Posted by a reviewer on Amazon

    Day 5 in the morning 23 of my starter cultures had grown a lot of fuzzy balls floating in the hooch


    Posted by a reviewer on Amazon

    I separated out the last starter into 3 more in the hopes of saving something but by the morning of day 6 today they all had similar large cultures of fuzz and odd orange colored sections


    Posted by a reviewer on Amazon

    Prosavailable on freshi get to start over again i know to stay away from this brandconscant use with mature sourdough starter to make more starter gets super moldy after 5 days23 times as expensive as it should becan only be used in the final process before baking

Review Count History
Loading...
Price History
Loading...

Ask Fakespot Chat questions about this productAlpha

Initializing Fakespot Chat

error

System error,

Loading suggested questions

Suggested Questions

athena-arrow

Suggested Questions

No suggested questions were found

Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.