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Pros & Cons
Pros
The fat content is higher (18 g saturated fat vs 15g saturated fat in 4 oz) it also makes it have a better flavor. I was delighted to find that this has a blissfully short list of ingredients. This has no guar gum or additives.
It comes to my mailbox very shortly after i order it. The first 6 came wrapped tightly in a thin plastic wrapper and was shipped in a box. For other reviewers that may have had trouble, i recommend that you totally know what you are trying to accompli... Read More
Cons
Polysorbate 60 is an artificial emulsifier that may not be safe for the intestinal lining. Expires in a month. It isn't bad as in rotten it just is difficult to use and looks disgusting and doesn't taste the same. The picture in the item description s... Read More
Highlights
Quality
For other reviewers that may have had trouble i recommend that you totally know what you are trying to accomplish with this bef... Read More
I had no problems with this product
Price
Unfortunately the price continuously crawls up so im thinking its not as worth it as it used to be
Packaging/appearance
The improved packaging now has a twist off cap that makes it easy to use the carton over a couple of days
You could cut the top off remove it all from the packaging into a bowl and blend it together better but it will be more like a ... Read More
Competitiveness
However a tetrapak uses lower heat and preserves the consistency
Overview
- How are reviewers describing this item?
creamy, fat, good, best and great. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 1,717 reviews as of our last analysis date on Sep 27 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Yesterday it arrived and i opened the first container and drained off the liquid milk and cut top off and put the solids in mixer with whip
Posted by a reviewer on Amazon
Even if i let it sit out for a bit it is difficult to get the harder portions out and am left with just the liquid which is not ideal
Posted by a reviewer on Amazon
It seems the same density as regular aroyd coconut milk but the fat content is higher 18 g saturated fat vs 15 g saturated fat in 4 oz
Posted by a reviewer on Amazon
The coconut milk was homogenous meaning it didnt separate and become really thick with a thin water
Posted by a reviewer on Amazon
This may fool you since you may be thinking coconut cream should be really thick and separate from the water like it does in cans
Posted by a reviewer on Amazon
I think its because the canned variety needs to be heated at a high temperature in the canning process
Posted by a reviewer on Amazon
However a tetrapak uses lower heat and preserves the consistency
Posted by a reviewer on Amazon
The negative part of my review concerns the way amazon packaged this
Review Count History
Price History
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