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Pros & Cons
Pros
Cooks chinese long grain, japanese short grain, california calrose this method with no problem spanning dozen of rice cookers. It cooks enough rice to feed 35-40 people. Cooked rice in this cooker is very fluffy and soft.
Cons
Visible damaged on the external wall (milky part); inner wall near the heat element, visible manufacturing defect. The the twisted plastic string hung lose on the cord, a visible sign that indicated someone had unbundle the cord.
Cooker is too hot, cooks too fast, not evenly. Rice sticks to the bottom and is overcook.
Highlights
Quality
Havent used this rice cooker yet but already impressed with the size
It has been good quality this is the second one i bought
If issue is observed by some people may be it is because of rice quality i dont think this is issue with cooker itself
Price
Price is right for this product compared to other commercial rice cookers
Overview
- How are reviewers describing this item?
great, easy, large, big and bottom. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 1,260 reviews as of our last analysis date on Jul 11 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I did purchase warranty due to not knowing the average lifespan of the heating element which tends to fail in all rice cookers these days
Posted by a reviewer on Amazon
This rice cooker does not have a seal so it does not steam the rice as expected however it does have an extra large capacity to make enough for a big gathering
Posted by a reviewer on Amazon
It is not easy to clean because it does not have a nonstick pot
Posted by a reviewer on Amazon
As noted in other comments cleaning is a little challenging as rice does stick to the bottom fairly easily
Posted by a reviewer on Amazon
Note that this is a large rice cooker intended for large servings
Posted by a reviewer on Amazon
The one issue that came up immediately was that the rice stuck to the bottom of the pan
Posted by a reviewer on Amazon
I read somewhere that rubbing oil on the pain might help
Posted by a reviewer on Amazon
I cooked black rice white rice yellow rice
Review Count History
Price History
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