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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


My wife was extremely happy with the ease it took to cut the ham


Just arrived great quality and exceptional value

Price


I came across the arcos regia knife and the price point quality and suitability for the task all came together

Competitiveness


This knife was less than half the price and performs better with a little practice


Being a professional chef highly recommended to everyone

Overview

  • How are reviewers describing this item?
    good, thin, il, sharp and great.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 133 reviews as of our last analysis date on May 28 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Also it looks like a pice of art


    Posted by a reviewer on Amazon

    I wanted the 10 inch slicing knife but it was out of stock


    Posted by a reviewer on Amazon

    Perfectly understandable why this knife has received only 5 star reviews


    Posted by a reviewer on Amazon

    It is unbelievably easy to control if you are not seeing the edge of the knife through the slice you are carving just tilt the edge a touch up until you do and a perfectly cut thin slice often the entire length of the bone just pops up

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.