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Pros & Cons
Pros
Apple wood smoked is my favorite of the various woods that are offered. It makes my seasoning have a hint of smoke flavor.
Instead of regular ground black pepper get a peppercorn mix. It boosts the flavor level of meats way up. It's great on steaks and veggies, and about anything else!
Cons
The taste is ok. The pricing is an insult to my sensibilities. Is also not eligible for a refund.
Highlights
Quality
It works in a grinder but has to be done in little doses
However the taste is great and the aroma exactly as you would expect
Price
Seemed a bit expensive for the volume you received
Competitiveness
This is the second brand of smoked salt i have used and like this best
Overview
- How are reviewers describing this item?
salt, smoky, great, smoked and received. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 211.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,771 reviews as of our last analysis date on Feb 7 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
It takes a meal to a higher level of flavor
Posted by a reviewer on Amazon
It’s just a little too fine to put in a grinder
Posted by a reviewer on Amazon
It works in a grinder but has to be done in little doses
Posted by a reviewer on Amazon
Seemed a bit expensive for the volume you received
Posted by a reviewer on Amazon
I made vegetarian collard greens and vegetarian red beans
Posted by a reviewer on Amazon
Using this salt gave the smokey flavor without using smoked meat
Posted by a reviewer on Amazon
I had never heard of the salt before reading a recipe that used the product
Posted by a reviewer on Amazon
It’s not too salty but if too much is used the smoky flavor will be overpowering
Review Count History
Price History
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