Highlights
Quality
Worth spending the extra to get the quality product.
Very good product m, slightly more in cost than other water bath/ sous vide technology.
Didn't find anything wrong, it is were good product 😃
The product meets or exceeds the minimum requirement
Competitiveness
The first time i used it i had a shop-bought regular 8oz sirloin and the meat was delightful!
It also make amazing steak, overall its a great addition to anyone's kitchen.
A very usefull product and very easy to use.
It's recommended to vaccum seal, however this isn't really required - we simply use ziplock bags, and lower the food into the w... Read More
Overview
- How are reviewers describing this item?
great, easy, good, best and first. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 77.5% of the reviews are reliable.
- This product had a total of 234 reviews as of our last analysis date on Sep 4 2021.
DetailsBETA
BETA
Excellent device, we use it at least once a week and the food gets perfect every time
When I heard of sous vide, my research point to Anova. And it was not wrong: the cooker is amazing! I think I've never ate a si... Read More
Excellent device, we use it at least once a week and the food gets perfect every time
Helpful InsightsBETA
BETA
Posted by a reviewer on Amazon
I read so many reviews detailing difficulties in setting up the bluetooth and wifi but it was so easy to do.
Posted by a reviewer on Amazon
Simple to operate, wifi and bluetooth connectivity is very handy.
Posted by a reviewer on Amazon
Excellent, love the product but still can’t set it up to my wifi but bluetooth works so no real problem as i don’t need to use it externally from home.
Posted by a reviewer on Amazon
Bought my anova december 2018 and it worked great until a few weeks back it stopped working.
Posted by a reviewer on Amazon
I am a chef and really wanted one, finally got one.
Posted by a reviewer on Amazon
But to be honest i would rather just use the machine itself rather than use an extra unnecessary piece of tech.
Posted by a reviewer on Amazon
The only setting that if i was an engineer i would have put, it's a power button on the device (when it reaches the temperature it simply stops but stays on so you just have to simply unplug it).
Posted by a reviewer on Amazon
Obviously you have to experiment a bit but the cooking guides in the app are pretty good.