What does this mean?Pros & Cons
Pros
Anna tipo 00 is as good as it gets for slow rise and high temperature baking. Love the flavor and gluten quality of this flour. I like to make my own noodles, bread, and gnocchi, but most grocery stores around me do not carry fine flour.
Highlights
Quality
Love the flavor and gluten quality of this flour
Packaging/appearance
The paper packaging is a bit loose but the plastic wrapper contained the flour that spill off
Overview
- How are reviewers describing this item?
good, best, great, homemade and similar. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 75.0% of the reviews are reliable.
- This product had a total of 190 reviews as of our last analysis date on Jul 31 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
It’s now going to be the only one i use
Posted by a reviewer on Amazon
The paper packaging is a bit loose but the plastic wrapper contained the flour that spill off
Posted by a reviewer on Amazon
Don’t hold out for the caputo blue
Posted by a reviewer on Amazon
It’s good but buying the repackaged flour is a gamble and you might not need the 20 kilo bag unless you own a restaurant
Posted by a reviewer on Amazon
I’ve used anna and caputo with very similar results
Posted by a reviewer on Amazon
Unfortunately the amazon delivery person left my package outside in an unseen area on a horrible rainy day … and my package was soaked
Posted by a reviewer on Amazon
The box broke when i finally saw it picked it up
Posted by a reviewer on Amazon
Bake at 450 thats as high as my toaster oven will go for 12 minutes depending on the moisture content of your toppings
Review Count History
Price History
