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Pros & Cons
Pros
Great value for the money. Holds up well with a lot of toppings in the pizza. More consistent crispy crust on this metal pan than i do on my pizza stones and it is way easier to handle. Put the dough on the pizza screen and then onto the pizza stone. ... Read More
Highlights
Quality
These are great we do significant volume with them and tend to get 2yrs use before they get close to replacement
I was even better quality than i expected
The weight of the whole pizza made the screen bow down an awful lot
3 days of brushing the tail until i got the wax out without cutting her fur
Price
Great value for its offering at time of purchase
I got obsessed with making my own pizzas from scratch when an 18 inch pie started to cost over 40 in my area recently
Overview
- How are reviewers describing this item?
great, clean, made, good and size. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 387.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 1,910 reviews as of our last analysis date on Jan 23 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Now dont laugh when i tell you what i needed this for
Posted by a reviewer on Amazon
However very few come with lids and i do understand why
Posted by a reviewer on Amazon
I have a furry toddler who is always up on the desk with me sitting on the computer keyboard when she wants attention
Posted by a reviewer on Amazon
Love these for two reasons1 when you spread out the dough on it the dough does not spring back out of shape
Posted by a reviewer on Amazon
Silds right off and then comes off the pizza very easy after cooking
Posted by a reviewer on Amazon
This is a light weight item that i purchased to make pizza
Posted by a reviewer on Amazon
The bad part is is too large for my oven
Review Count History
Price History
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