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Highlights
Quality
Better quality than expected and a great price too
This mesh pan lets just the right amount of heat through to get the bottom golden brown with the perfectly cooked top
No problem with the pizza sticking to the screen
Price
I didn’t like that the price tag sticker left a lot of residue on one side
Shipping
I didn’t have any issues with it getting bent in shipping even though it was shipped in a bubble mailer
Packaging/appearance
I dont need to prepare the tortilla bottom just place it on the screen
For those of you using fresh dough and getting it stuck in the screen i would suggest you parbake only the crust first on a reg... Read More
Just slap your stretched crust on the screen and start saucing and topping your pizza
Competitiveness
Awful to clean cools down rapidly once removed from heat good value for the price
Thus 5 star to both amazon and the vendors
Overview
- How are reviewers describing this item?
clean, bottom, great, size and frozen. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 1,400 reviews as of our last analysis date on Dec 30 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
However no instructions on use is required to use it for
Posted by a reviewer on Amazon
The pizza was impossible to remove
Posted by a reviewer on Amazon
Then the dough has gone inside the holes and it was rock hard to separate
Posted by a reviewer on Amazon
I dont need to prepare the tortilla bottom just place it on the screen
Posted by a reviewer on Amazon
For those of you using fresh dough and getting it stuck in the screen i would suggest you parbake only the crust first on a regular pan then finish your crust and pizza toppings on the screen
Posted by a reviewer on Amazon
I believe you would have better results
Posted by a reviewer on Amazon
I had to exchange one of the pizza pans because the screen had jagged edges that i was concerned might get into my food
Posted by a reviewer on Amazon
Ok so i had a pizza stone for the longest time and while it made good pizza it was a pain in the butt to always have to preheat it for at least an hour for one pizza
Review Count History
Price History
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