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Pros & Cons
Pros
Carbonara is the only low carb pasta that has the texture and cooks like regular pasta. This is the third type of carb nada pasta that i have ordered. This pasta cooks well and stays well.
Cooks in 5 minutes too (don't overcook it to mush). I have my timer on 12 minutes and every time it’s perfection.
If you're not on a ketogenic diet, it's a good way to cut down. Reduced carb with lower blood sugar impact but still has to be accounted for.
Cons
The bag size is 6 ounces smaller. It has virtually no flavor at all, and what it does have does not remotely resemble roasted garlic. More of a random bag of chips vs actual noodles.
Highlights
Price
The only thing i dont like is that the price is on the high side
Packaging/appearance
Taste is pretty good i myself dont get a weird after taste like some people say however i cook mine for roughly 8 minutes and t... Read More
I made my alfredo sauce and add the noodles into the sauce
Weak plastic packaging so have some big jars ready
Made the recipe on the back of the bag
Competitiveness
So i try to cut down on carbs where i can and this is probably the best lowish carb pasta youre gonna find
This has been one of the best finds in the low carb pasta market
Overview
- How are reviewers describing this item?
low, regular, good, great and diabetic. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 75.3% of the reviews are reliable.
- This product had a total of 893 reviews as of our last analysis date on Aug 4 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Still tastes like pasta and cooks quickly
Posted by a reviewer on Amazon
So i can’t really taste the special flavors
Posted by a reviewer on Amazon
As with most things the servicing size is small compared to a plate for dinner
Posted by a reviewer on Amazon
It has little to no garlic flavor
Posted by a reviewer on Amazon
Doesn’t send my blood glucose into the stratosphere especially after letting it cool before reheating to develop a certain amount of resistant starch
Posted by a reviewer on Amazon
Will stick to the regular without garlic variety
Posted by a reviewer on Amazon
I decided to try these and i didn’t have high hopes
Posted by a reviewer on Amazon
Let me tell you these taste exactly like real pasta you would never know the difference
Review Count History
Price History
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