Good quality fresh authentic evoo for this gal

Good quality fresh authentic evoo for this gal  Read Less

Knowing how to portion ingredients by muscle memory how to judge flavors and smells and doneness without consulting measures an...  Read More

Knowing how to portion ingredients by muscle memory how to judge flavors and smells and doneness without consulting measures and charts these skills apply to cooking universally  Read Less

Definitely not the first cookbook you should buy but if you want to spend 3 hours making chicken soup this is the book

Definitely not the first cookbook you should buy but if you want to spend 3 hours making chicken soup this is the book  Read Less

I am as cookbook facist and will not keep a book that is mediocre in any way

I am as cookbook facist and will not keep a book that is mediocre in any way  Read Less

All of them are on amazon and very affordable

All of them are on amazon and very affordable  Read Less

I would pay the price of this cookbook for the herbed rack of lamb recipe alone

I would pay the price of this cookbook for the herbed rack of lamb recipe alone  Read Less

The only down side is that most meals out at local restaurants will pale in comparison to what you learn to make from this book

The only down side is that most meals out at local restaurants will pale in comparison to what you learn to make from this book  Read Less

Everything is interesting but typically more simple than one would otherwise expect from a thomas keller restaurant and this is...  Read More

Everything is interesting but typically more simple than one would otherwise expect from a thomas keller restaurant and this is reflected in the cookbook  Read Less