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Pros & Cons
Pros
Wok is thin, but it heats up incredibly fast and distributes heat well. It is lightweight and easy to lift with one hand. Initial protective layer takes a bit more elbow grease to remove.
Luv my new wok. Now for the fun part. No weld). Anything is possible with a bit of subborness and desire to defend your purchase to your significant other.
Wipe down with cooking oil and coat front and back of the pan with light oil. Rinse out the wok and using the same technique as previously mentioned after each seasoning cycle, scrub out the wok without soap. The best tip i can give you is buy a gallo... Read More
The attached 'tube' handle welded on is for you to put a handle in of a length you prefer. Using this on a turkey fry burner with a 10x12 duct reducer as a base but may upgrade to a high output burner later. We have a bluestar open burner 20k btu gas ... Read More
Tenuous, but straightforward initial seasoning. Took time to clean and season - don’t forget to season the inside of the tube handle. Seasoned it and have been using it at least once a week.
Cons
The coating is not a protective machine oil coating like most carbon steel woks have to protect from rusting before cleaned and seasoned. Followed the instructions and just made a huge mess.
Highlights
Quality
The vinegar method that the instructions call for might work well but i chose a different method and have been pleased with the results
There are instructions for initial cleaning and seasoning included with the wok
It will eventually burn off and we are more concerned with the internal pan than the outside
Took photos of the coating removal beginning to final product
Packaging/appearance
Like other reviews a regular home stove will not burn off the protective coating so i used fine sand paper to scrub off the coating
I was able to remove all of the coating and now i can’t stop cooking
Again this will not completely remove the coating but that comes next
Get some scotch brite pads cause you will need them to remove the coating
Competitiveness
Using this on a turkey fry burner with a 10x12 duct reducer as a base but may upgrade to a high output burner later
I am a very advanced and awardwinning home and personal chef
Overview
- How are reviewers describing this item?
initial, metal, great, hot and sure. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 79.3% of the reviews are reliable.
- This product had a total of 164 reviews as of our last analysis date on May 23 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I didnt realize that this product did not come with a wooden handle
Posted by a reviewer on Amazon
Season inside the handle and never put water inside the handle because its a pain to season inside the handle
Posted by a reviewer on Amazon
Its very flemsy and very thin metal
Posted by a reviewer on Amazon
I think if they had an 11 inch version that would work for me and since it would be smaller it wouldnt be as flemsy
Posted by a reviewer on Amazon
I spent over 23 hours getting it off
Posted by a reviewer on Amazon
Will probably see if there is another from same manufacturer with flat bottom to use in the house
Posted by a reviewer on Amazon
You need a hot flame 100k btu gas stove is only 7k btu to properly season properly
Review Count History
Price History
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