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Highlights
Quality
The quality is also good compared to my old wok which has failed at the handle screws
Very impressed with the thickness and build quality
I cant get that special wok sear from it but thats because my stove burner isnt hot enough and has nothing to do with the product
Having had and used woks i opened the box to check on the quality before passing it along to my daughter
Price
The price is a bit high if you include shipping but the product is no where else to find i have searched for all asian stores i... Read More
Shipping
I should add the shipping was super fast and the care guide that came with the wok was very helpful for a woknewbie
This wok sold by the wok shopi was hesitant at first given the high shipping cost close to 10
A word about the wok shopfor about 10 shipping it turns out to be all worth it
Competitiveness
I use the bigger woks a 14inch carbon steel identical to the 12 inch and a 16 hand hammered wok when im truly power mad
Overview
- How are reviewers describing this item?
seasoned, good, easy, hot and bottom. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 27.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 62 reviews as of our last analysis date on Dec 13 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I ordered this 12inch carbon steel wok with helper handle flat bottom from the wok shop on amazon even though it would have been slightly cheaper from the featured vendor
Posted by a reviewer on Amazon
Once dry i added fat to the wok then 1 bunch green onions along with some ¼ inch sliced ginger and fried them till charred
Posted by a reviewer on Amazon
The recipe helped but without a good wok the breath of the wok is impossible to easily achieve
Posted by a reviewer on Amazon
My tip do not season the way they recommend but rather season it by burning the factory oil off
Posted by a reviewer on Amazon
Go to youtube to find the how to by professionals
Posted by a reviewer on Amazon
We do not cook big dishes like some other chinese do
Posted by a reviewer on Amazon
Dried the bottom then put it back on the flame and wiped dry with half a sheet of paper towel
Posted by a reviewer on Amazon
I put some oil in the wok heat it on high till smoke rose put the steak in seared a minute or so turned over and did the same
Review Count History
Price History
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