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Pros & Cons
Pros
It's a heavier built. It's still smooth and the coating is still great. Perfect for 2 eggs or small portions of anything. Very easily cleans up very easily.
This is the first review that i've ever left, but i'm so pleased that i had to share it with the world! Love, love, love this pan! Absolutely love them.
Cons
It’s so soft and malleable that it arrived deformed. I wonder if the red coating is defective.
Highlights
Quality
The pan and lid are great quality cleans up well great to have draining lip on the side
I bought this pan together with the same type of pot to make vanilla pudding and am very well pleased
I just bought the 10 fry pan to evaluate the product
Nonstick is good enough to flip eggs with the wrist
Overview
- How are reviewers describing this item?
great, easy, clean, good and nice. - Our AI detects a high amount of irrelevant reviews for this listing. A number of the reviews included in this product may belong to other variations, editions or versions that may not be representative of the current product being sold.
- Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 270.
- Previous analysis of this listing was an D grade.
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 44.4% of the reviews are reliable.
- This product had a total of 5,839 reviews as of our last analysis date on Jul 10 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I got reed of my out stuff and only us these
Posted by a reviewer on Amazon
Burnt on stuff comes off with barley any effort
Posted by a reviewer on Amazon
The lid handle broke after the return timeframe
Posted by a reviewer on Amazon
However the non stick gave up on month 15
Posted by a reviewer on Amazon
Read the directions about how to take care of it cook only on medium heat not high let the pan cool before washing it wash it in warm soapy water with no abrasive cleaners
Posted by a reviewer on Amazon
Years ago began to shed black flakes into my vanilla pudding
Posted by a reviewer on Amazon
I have been using my 55 year old cast iron frying pans for the most part but being 81 and having arthritis in my wrists they are much too heavy
Review Count History
Price History
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