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Pros & Cons
Pros
These split beans are perfect for making homemade vanilla extract. This one is currently 4 months into extracting and i used leftover cognac that i'll never drink. Fair price for this quality vanilla bean.
Great flavor. Nicely packaged. My vanilla is now ready to be bottled. The smell is divine when you open that packaging!
Cons
Beige to brown, drier than straw with a powdery/moldy substance, reed like and completely devoid of scent. These are by far the driest non-seeded so far. All the beans are unusable and probably were unusable when packed and sealed.
By size 10 beans equaled maybe 3 regular. The weight of these 10 beans comes to 14 grams or 1/2 oz. This is my second time order, and the beans were as tiny as a string for this batch.
Highlights
Quality
Very reasonable price and quality of beans
Fair price for this quality vanilla bean
But the beans from this company are always very good quality
Packaging/appearance
The smell is divine when you open that packaging
I plan on keeping the beans in the vodka until i repackage it into smaller bottles in december
Decided to see if i can reuse the somewhat still potent beans for another batch
Competitiveness
Cut them into 2 sections and filled a 24oz glass jar with cheap vodka
Overview
- How are reviewers describing this item?
vanilla, great, good, dry and made. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 845 reviews as of our last analysis date on Aug 24 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I feel like i could split this in half and add 14 cup more vodka and it would still be a strong flavor
Posted by a reviewer on Amazon
Cant tell you about flavor as im making extract
Posted by a reviewer on Amazon
Cut them into 2 sections and filled a 24oz glass jar with cheap vodka
Posted by a reviewer on Amazon
Sealed it up shook it once a week and low and behold 30 days later i had homemade extract
Posted by a reviewer on Amazon
I strained it through a coffee filter
Posted by a reviewer on Amazon
This one is currently 4 months into extracting and i used leftover cognac that ill never drink
Posted by a reviewer on Amazon
Ill let it sit for a few more months but it already smells vanillay enough to use
Posted by a reviewer on Amazon
My recipe calls for the madagascar beans not tahitian or some other bean
Review Count History
Price History
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