Waykea 12”x12” Black Ceramic Piz... vs Calphalon Classic Bakeware 16-In...

The high heat tolerance keeps it from cracking unlike others i have had. It looks fairly sturdy. Google has how-to articles that are very helpful.

This pizza stone is placed on the bottom, solid metal shelf, sitting directly above the oven burner. No more burn marks on a batch of brownies! A golden brown top, and a nice rising crust crispy on thebottom is pizza nirvana.

The size fits perfect! It fit perfectly in the space. Fits just right in my rv oven.

The stone diffuses the heat evenly in your oven. Helps disperse the heat more evenly so items cook evenly.

It is nearly impossible to lift the pizza from the stone with a metal spatula without totally destroying it. It bakes beautifully but this is a horrible thing to happen and it ruined the cookies.

Very easy to clean. Since it's truly nonstick, it cleans up very easily. These are the non-stick coated calphalon pans as opposed to the anodized standard coating.

Great product. It is fantastic. Pizza comes out perfect every time with no burnt edges or bottom.

Just as expected, needed a pan to get the crust crispy in a convection oven - not easy. Crust is nice and crisp.

Also works to reheat individual slices of pizza. Great for the grill as it heats evenly, not only on the top. Also great for reheating any kind of pizza.