Waykea 12”x12” Black Ceramic Piz... vs Blackstone 5071 32oz Squeeze Bot...

The high heat tolerance keeps it from cracking unlike others i have had. It looks fairly sturdy. Google has how-to articles that are very helpful.

This pizza stone is placed on the bottom, solid metal shelf, sitting directly above the oven burner. No more burn marks on a batch of brownies! A golden brown top, and a nice rising crust crispy on thebottom is pizza nirvana.

The size fits perfect! It fit perfectly in the space. Fits just right in my rv oven.

The stone diffuses the heat evenly in your oven. Helps disperse the heat more evenly so items cook evenly.

It is nearly impossible to lift the pizza from the stone with a metal spatula without totally destroying it. It bakes beautifully but this is a horrible thing to happen and it ruined the cookies.

The new version features threaded nozzle lids that open and close the nozzle with a simple twist. The only thing i don't like is the removable * top. They are very thick and durable.

When opening the cone shaped closure to dispense liquid, the lemon juice not only comes out of the tip of the cone as designed, but also leaked out around the base. I'm very disappointed as i have some 1 dollar bottles from walmart that are much more ...  Read More