Tramontina is one of only a few worthy brands, and even more so when you consider their pricing. Modestly priced for the high quality. Just need to take basic precautions.
It's not a heavy pan by any means but it's got a heft to it. Super durable, easy to clean, and evenly heats. It has a well-balanced and substantial feel and cleans up with minimal effort.
It's a shame to create an otherwise great product and neglect to put a rolled edge around the rim of the saucepan.
It heats up in a decent amount of time but since i exclusively use it for making french omelettes, i don't need it to heat quickly (as carbon steel would) it's safe in the oven up to 400 degrees. Easy to clean with a soft cloth, soap and water. The no... Read More
While non-stick means they'll never be heirloom pans they are fantastic in the meantime. I rarely have to use a non stick spray now, because these pans appear to be coated with a medical slippery elixer which prevents this from sticking.
Love the groves for pouring and the cool-to-touch silicone handle. The little pour spout is nice, too.
Description says 2 quart but markings on inside go to 1-1/2 qt. Eggs were stick even worse, having to peal it off the bottom a bit. My other 2 qt saucepans are much bigger.
A mix of reliable and unreliable reviews. Please check reviews carefully
Mostly unreliable reviews. Do more research before proceeding