TeamFar Pizza Pan, 10 inch Pizza... vs Round Pizza Stone 15 Inch 3/4" T...

It says stainless steel but it is a diamagnetic (non-magnetic) alloy.

Great purchase and beats having to pay three times as much. It seems that they value good customer service which i appreciate. We appreciate the company standing by its product (even when over a year old).

Stone produces great crispy crust and cooks quickly. The only downside is that they say use cornmeal so the pizza doesn't stick but the cornmeal burnt on the stone and i had to scrape it off before i put my pizza on there. We really miss going out on ...  Read More

This thick stone is vary durable; over two yeas so far and doing great. It is heavy compared to the other stones we have used, which seems to be a promising feature for longevity.

Yuk, junk. It’s bigger and heavier than i had expected and very hard to manage. Instructions say to heat the stone for like 30 minutes before using, which makes it impractical.