The glendaveny pot with lid works at high heat, low heat - boils water, cooks beans. It heats quickly and evenly, the lid is a good tight fit and it’s been easy to clean. This attractive stainless steel three-quart saucepan is sturdy and heats well.
Withstands the high temperature for roasting a chicken, the gooeyness of a pasta bake and the marinating of a roast. Great for using on the stove before shoving in the oven.
Since it is enamel it cleans up nicely. Soapy sponge or brillo scrub.
The enamel is damaged. Already felt rusted in those spots. Hate the pan.
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