Round Pizza Baking Stone 9" Diam... vs American Metalcraft TP14 TP Seri...

Stone is very durable. Great for baking mini loaves of bread. Helped evenly distribute heat in our little rv oven. Used it for baking polymer clay.

It looks nothing like the stone in the picture, is way thinner and is just a cut rectangle with sharp edges. Even the color isn't what was pictured--just an ugly beige. Had to return it. Returning to amazon & the search for a better quality piece ...  Read More

The 10 1/4 rectangular toaster oven baking stone is too big for my toaster oven. When it heats up it gives a chemical, horrible smell. Sculpey clay claims this isn't dangerous but we always kept it away from our food ovens.

Pan is fine for the price. Only very hard to remove paper label adhesive residue on the under side of the pan.

The bottom of 16” pan is all scratched up. Both pans were covered in greasy fingerprints.

This is flimsy, rusty, and *. For me it's only use is as prep space. Very cheap and not durable whatsoever.