Primica Pizza Steel Baking Stone... vs Winware 15-Inch Aluminum Pizza T...

If you love a crispy crust, this is it! This pizza steel definitely gets my pizza crust crispier than the baking stone i have that cost $30 more. With my convection and pre heating it for 30 min, this pizza crust is as good as any pizza from a restaur...  Read More

Other than weird sizing, it works great and is strong and easy to use. It heats a bit slower than a higher priced steel and is a bit thinner.

A game changer. I don't need to worry about it breaking or cracking like a stone. Overall this os very nice.

Baked perfectly. Perfect artisan baguettes and loaves. Our sil loves to bbq and smoke everything…he also loves pizza…so this was a no brainer.

First time using and blackish stuff came off on our pizza and washed off. Left with just steel plate. I make a great pizza, but sadly this steel plate made little to no difference.

Aluminum is one of the better metals to use as a pizza pan. It's not only light weight, it conducts the oven heat very well. It came flawless and shiny. Fits in a standard oven too.

They only bevel up 3/8 and a lot less of the pan is beveled. Looks like they played frisbee with it prior to shipping.