If you are looking for crispier pizza crusts then it is worth trying. Retained heat nicely and produced nice crispy crusts. Just need to find tune my dough for easier launching.

This unit is very well made, arrives seasoned and works great. Maintenance and cleaning is the same as a cast iron pan. This is a quality product that you will have for a lifetime and will likely hand down like is done with cast iron cookware.

Will use when camping with my bbq and my pizza oven with replaceable stone. If you like using a closed pot to bake, get a large terracotta pot and use it as the top. This heats up quicker, keeps the heat longer.

Product produces a great pizza with an excellent crust in just a few minutes. Gives a nicely cooked bottom layer of crust when preheated to around 500 for 30-45 minutes. The amazon listing has a few interesting ideas on how to use this product and i a...  Read More

Aluminum is one of the better metals to use as a pizza pan. It's not only light weight, it conducts the oven heat very well. It came flawless and shiny. Fits in a standard oven too.

They only bevel up 3/8 and a lot less of the pan is beveled. Looks like they played frisbee with it prior to shipping.