Primica Pizza Steel Baking Stone... vs Norpro 5673 15.5in S/s Pizza Pan

If you love a crispy crust, this is it! This pizza steel definitely gets my pizza crust crispier than the baking stone i have that cost $30 more. With my convection and pre heating it for 30 min, this pizza crust is as good as any pizza from a restaur...  Read More

Other than weird sizing, it works great and is strong and easy to use. It heats a bit slower than a higher priced steel and is a bit thinner.

A game changer. I don't need to worry about it breaking or cracking like a stone. Overall this os very nice.

Baked perfectly. Perfect artisan baguettes and loaves. Our sil loves to bbq and smoke everything…he also loves pizza…so this was a no brainer.

First time using and blackish stuff came off on our pizza and washed off. Left with just steel plate. I make a great pizza, but sadly this steel plate made little to no difference.

The dough takes much longer to cook through than it takes for toppings to heat & cheese to bubble. Can double as a serving tray due to the shiny finish.

Easy to clean, came fast and packaged well.

Stainless steel isn't flimsy. Different than aluminum. I use a lot of stainless steel products because they don't rust.

One of the dents is a sharp line about 5 in length. The usable/flat area of the 15. Has a nice weight as well a wide flat lip 1/4 at least.

It pops and flexes in the oven, and now it's starting to rust. Flimsy, not stainless steel.