PIZZA PACK The Perfect Reusable ... vs NerdChef Steel Stone - High-Perf...

The pizza pack is a sturdy and spacious container. The container comfortably fits 5 pieces of pizza at a time. The divider trays work well and are easy to clean.

Five microwavable serving trays that fit snugly inside the container. Cover is also made of silicone and has a vent to prevent condensation in the refrigerator. Trays keep crust from getting soggy when i reheat it instead of eating it cold.

I am a celiac and when my family refrigerates leftover pizza, i always find a few crumbs on the refrigerator shelf. The damp paper towel basically steams your slice and keeps the crust from getting weirdly hard.

I love the collapsible feature to make it larger or smaller depending on the amounf of pizza you have to store. Because it is so easy to expand or compress i typically end up with it uneven.

When i received it the item was damaged. I go to repurchase (which i reluctantly did) and it was $25. Overall, a meh. This reusable pizza storage container is not what i expected.

The container is flimsy and rubbery, so when you try to seal the top, it takes some force and the rubbery part keeps bending. The product description lauds the fact the pizza slices will not stick together. The dividers are all the same size.

But the results are totally worth it. It will last a lifetime if properly cared for.

It’s a slab of metal, but nicely manufactured. Steel has it over stone hands down. Dense and heavy.

Pizza snobs love it. This thing is a beast. The steel stone is awesome!

This steel is great. This steel works fantastic! Highly recommended. I hope this information helps you.

It is wide and smooth and heavy and awkward to lift out of the oven and into the sink to clean off. It weighs 25 pounds so it is highly unlikely that your wife will want to move this monster to the over every time you want to use it.

The nerd chef stone takes too long to heat up. This means that the crust will cook until it burns. My old perforated aluminum pan cooks 100 times better than this and gives me a perfect crust.

It's just iron with enough carbon in it composite to quality it as steel but it rusts and may not be really safe. Rusted after day 1. It's not like it was soaking in hot acidic water.