The container expands to load the slices of pizza and compresses as we take them out. When dry, the unit compacts for storage until needed again. The large size accommodates bigger slices. It expands and collapses to whatever size you need.

The dividers keep the slices from sticking, it eliminates wasted aluminum foil or saran wrap, and most importantly, my family never reclosed the foil correctly which made the pizza dry out. But these are big but take a lot of freezer space.

With the price of pizza now adays, especially from a pizza shop, this product pays for itself in just a few uses. An excellent product.

At 1st i thought it was a gimmick, but now that i received one for christmas 2023, i stand corrected. This is one gift i'm pleasantly surprised to say works well. Bought this for my grandson. Would buy again.

Product partially collapses when you try to close the top lid. The heavier part of the pizza is at the wider part of this so when you fasten the lid the narrower part collapses.

But the results are totally worth it. It will last a lifetime if properly cared for.

It’s a slab of metal, but nicely manufactured. Steel has it over stone hands down. Dense and heavy.

Pizza snobs love it. This thing is a beast. The steel stone is awesome!

This steel is great. This steel works fantastic! Highly recommended. I hope this information helps you.

It is wide and smooth and heavy and awkward to lift out of the oven and into the sink to clean off. It weighs 25 pounds so it is highly unlikely that your wife will want to move this monster to the over every time you want to use it.

The nerd chef stone takes too long to heat up. This means that the crust will cook until it burns. My old perforated aluminum pan cooks 100 times better than this and gives me a perfect crust.

It's just iron with enough carbon in it composite to quality it as steel but it rusts and may not be really safe. Rusted after day 1. It's not like it was soaking in hot acidic water.