Old Stone Oven Round Pizza Stone vs Winware 15-Inch Aluminum Pizza T...

This stone does everything it promised to. Definitely improves the quality of home-made pizzas. Highly recommend this stone.

Took the stone out of its rapping, gave it a hot fresh water wash then put it on the grill. This removes any powdery residue from manufacturing plant. No problems with cracking or breaking.

Stone is thick and heavy duty. I really like that it's heavier than the others we've had. Just takes a little time.

The griddle pan is about the same price and way more versatile.

Aluminum is one of the better metals to use as a pizza pan. It's not only light weight, it conducts the oven heat very well. It came flawless and shiny. Fits in a standard oven too.

They only bevel up 3/8 and a lot less of the pan is beveled. Looks like they played frisbee with it prior to shipping.