The perforated pizza pans makes for a crispier dough. These fall somewhere in between the two in terms of how crispy the crust turns out. Works well, and allows pizza crust to develop a crispy bottom/edge.

Even though it is non stick, i smear some oil and spread cornmeal on it before the pizza dough. The pan bakes the crust beautifully. It's nice to be able to throw it in the dishwasher.

The un-needed handle rim on each end makes the pan difficult to fit into a convection or other smaller oven. Everytime we use these pans, more and more stains appear. Tried baking soda, even tried as a test on a small stain a metal scour pad; stains c...  Read More