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Norjac Pizza Pan with ...
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Cuisinart Chef's Class...
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Norjac Pizza Pan with Holes 12 i... vs Cuisinart Chef's Classic Nonstic...

Norjac Pizza Pan with ...
$17.95
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Cuisinart Chef's Class...
$16.07
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Pros and Cons

Pros1

The perforated pizza pans makes for a crispier dough. These fall somewhere in between the two in terms of how crispy the crust turns out. Works well, and allows pizza crust to develop a crispy bottom/edge.

Pros4

Cleaning the pan is a breeze, thanks to its nonstick properties. Hand wash or a run through the dishwasher leaves it looking brand new. The generous surface area allows for even cooking and crispy crusts.

It's also heavy enough that it heats evenly and cleans up easily with a sponge and soapy water. It cleans very easily too.

Silver finish makes it a presentable serving dish for bringing the pizza straight from the oven to the table. Best thing about this pizza pan - the bottom is crispy. As part of the cuisinart chef's classic nonstick bakeware line.

A good product. It’s as advertised! Very pleased with this product. Thank you amazon.

Cons1

Even then, the crust is sticking to the pan & i lose part of the crust from the pizzas. Rust under rim. It rusts in the dishwasher.

See all Pros and Cons +

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Ratings

Pricing History

$17.95

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$17.95

$21.83

$14.95

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$21.83

$14.95

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