It's sharp enough to cleanly scrape the burger off the cast iron when you're ready to flip. Edges are tapered and allow safe and easy cutting or separation in the heat on the stove. Good tool for smashing that burger down to crispy edges.

If you're worried about damaging a nonstick surface that means you're already ingesting plastic from that surface and you might want to change your pan as well as your spatula. Spatula is heavy duty, perfect for smash burgers on a flat top grill. Only...  Read More

Seems pretty sturdy with only slight flex. The wooden grips on the handle are sturdy and i have not noticed any heat while holding it.

Good item overall. Great for the price. And it's priced competitively.

Great for iron surfaces, not intended for coated pots and pans. Large enough for man-sized portions. Works well for turning eggs too. Nicely balanced weight and works well on cast iron skillets.

Metal edges chipping away after 2 years of light use. No vise, no hammer, no tools.

Thanks to guga foods for the recommendation. Received one for my birthday. It saves a ton of time. Big enough to fit a decent amount of charcoal.

A 120mm fan is the size of a cd/dvd then duct down to the smaller size, more airflow, less noise, not much battery impact.

The extra 20 cents worth of steel that goes into the fan tube somehow is justifying the markup. I really want to give this chimney a try with the bbq dragon fan, but this first experience makes me question the durability. Maybe it can be repurposed as...  Read More

The instructions warn not to use the chimney down on the charcoal grate because the heat may harm the product. I let them both from the bottom at the same time and some how the bigger weber with more coals was ready to be dumped on the grill first. En...  Read More