Very well built, sturdy legs, and after a full summer of use, no warping or breaking of any kind. Replacement excellent. The rotating plate is great! Couldn't be more satisfied with this product.

It heats up in about 15-20 minutes and fits perfectly in the oven. Heats well and cleans up easily. Making good dough, cooking on a stone and tending a very hot fire, mostly at the same time. Can't wait to try it with other foods ie steaks & burge...  Read More

Only downside is the pellet hopper is very basic. It's portable but i have not moved it. The motorized pizza stone is really a game changer.

Use it to gauge the temperature of the stone during preheating. Heat it up with the door closed and the smoke stack vent wide open. Just remove and slide onto the other peal and right back in.

Like all grilling techniques, it takes practice and is extremely satisfying when it all comes together. This grill is amazing, my issue, and i’m a pretty regular reviewer is.

There is a design flaw in this pizza oven - most of the flame goes straight up into the wood loading hatch instead of into the cooking space. There are no instructions on how to light the pellets or how to use it. It'd be nice if this company would pu...  Read More

This pizza steel by nerdchef is fantastic! If you have a stone and questioning whether you need this, the answer is yes. This thing is a beast.

It makes a great griddle for an induction range-top. Takes a little while to get the heat spread out, but it stays at temperature once you do, just like a commercial griddle. Use the peel to take your pie out of the oven and slice the pie up with a de...  Read More

It’s a slab of metal, but nicely manufactured. Yes it is heavy but not to heavy for me to lift it.

I am bummed about this purchase which i'm now stuck with. My answer is no. do not buy. Think very carefully before buying.

It's just iron with enough carbon in it composite to quality it as steel but it rusts and may not be really safe. Rusted after day 1. Completely burnt bottom of pizza.

The bottom of the stone is only marginally darker than the top. A thin piece of metal would be better as it conducts more heat into the crust.