Stainless steel makes cleanup easy and the lid handle stays cool. Perfect for mac and cheese, rice sides, small batches of soup, or sauces. The only minor precaution is to make sure you clean it after each use.
The pot is not stainless steel as advertised.
It heats up in a decent amount of time but since i exclusively use it for making french omelettes, i don't need it to heat quickly (as carbon steel would) it's safe in the oven up to 400 degrees. Easy to clean with a soft cloth, soap and water. The no... Read More
While non-stick means they'll never be heirloom pans they are fantastic in the meantime. I rarely have to use a non stick spray now, because these pans appear to be coated with a medical slippery elixer which prevents this from sticking.
Love the groves for pouring and the cool-to-touch silicone handle. The little pour spout is nice, too.
Description says 2 quart but markings on inside go to 1-1/2 qt. Eggs were stick even worse, having to peal it off the bottom a bit. My other 2 qt saucepans are much bigger.
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